After finishing a dish of grilled sea bass which arrived within a folded over banana leaf, it occurred to me that diners should reciprocate the efforts of the chef. It seems only fair. I completed my finished plate presentation by putting my knife and fork within the folded over banana leaf. A meagre effort – but you have to start somewhere. Could the diner’s replete dinner plate presentation become a cultural trend? Would it metamorphose into a commentary on the dining experience?